Why wouldn’t you make a jug-full?

This is a refreshing jug of instant sunshine. You might thing a mix of orange juice, gin, vodka and Cava is only a summer drink, but you’d be wrong. As a reminder of warmer weather on a dark winter night this is just the job, and as it’s so refreshing it might help if you over done it with the winter warmers.

Agua de Valencia is really easy to make. You’ll need a jug that’ll hold about a litre. Pour in a wine glass full of orange juice, add a little dab of sugar, 50ml1 each of gin and vodka and top up with as much of a bottle of chilled Cava that’ll fit in your jug. Pour immediately into wine glasses and get on with it. When you’ve served your first glasses you can top the jug up with any Cava that’s left in the bottle.

We first came across this on an episode of Travel Man when Richard Ayoade and Sara Pascoe enjoyed the drink in Valencia, and had to have a go at making it ourselves. It’s a lovely drink, and I’m sure we’ll also be enjoying this outside in the summer months.

  1. The recipe I use says 50ml, but my measure holds 40ml one way up and 20ml the other way so I’ve had to go with 60ml