This weekend we stayed at Stow House, just by Aysgarth Falls in the Yorkshire Dales. We have history with the place, having been back several times since our wedding reception there in 2000.
In the last few years Stow House (built in the 1870s for Reverend Stow who was Rural Dean of Wensleydale and a keen photographer) has been brilliantly refurbished by Sarah and Phil Bucknall who aim to provide beautiful rooms, excellent service and punch-packing cocktails. On Saturday before we went out for dinner, Sarah made us one of those cocktails and it certainly lived up to the mission statement. Rather than offering a full cocktail menu, Sarah asks what you like as a base for your drink and then suggests something for you. We went with gin, and Sarah offered us the Corpse Reviver No. 2, adding that it was one of the drinks made by Harry Craddock at the Savoy, and recorded in his Savoy Cocktail Handbook.
The recipe requires equal measures of gin, lemon juice, Cointreau, and vermouth to be shaken with ice and strained into a glass that’s had a rinse of absinthe. Lots of the recipes online specify Kina Lillet – as used in James Bond’s Vesper – for the vermouth, but that’s not available now so I reckon you can use whatever you’ve got in the cabinet. If you’re short of absinthe I expect you could get away with using pastis for an anise flavoured rinse.
Sarah’s Corpse Revivers were delicious, with an orange-and-lemonyness not unlike Inamoratas. It’s a refreshing drink that we’ll definitely be mixing at home, but I’m not sure I’ve the strength of constitution to drink it as a hair-of-the-dog.